Our Story

From a small region in India to operations across continents, Nature Bio Foods has grown into one of the world’s leading names in organic and sustainable food ingredients trade.

We started in 1993, driven by a simple belief to grow food that’s clean, organic, and rooted in care for people and the planet. Back then, organic was still a niche. But we built from the ground up, working directly with farmers, investing in systems, and staying focused on long-term impact.

Today, we work with 96,000+ organic farming families, covering over 1,25,000 hectares of certified organic farmland. Our processing capacity exceeds 1,50,000 MT per year, supported by state-of-the-art facilities in India, Europe, North America, and Africa. What began as a small team has evolved into a global organization serving some of the world’s leading food brands, retailers, and ingredient buyers.

But beyond the numbers, our journey has always been about people. Farmers who trusted us when organic was a small market. Teams who built systems from scratch. Partners who chose values over shortcuts.

We have come a long way, but our purpose remains the same: to build a better food system that is good for people, fair to farmers, and kind to the planet. Because at Nature Bio Foods, organic isn’t a label — it’s a mindset.